[vc_row][vc_column][vc_column_text text_larger=”no”]Chocolatey. Low Acidity. Black or With Milk.
Our offerings in this category can be enjoyed black or with milk.
Our medium-dark roasts have a bolder flavour profile as compared to our medium roasts, and have chocolatey, nutty taste notes with a slight classic coffee bitter kick, and lingering aftertaste.
– 1 x Channi
– 3 x 75g Coffees: Attikan Estate, Organic Rosewood Blend and Monsoon Malabar.
– 1 x Brewing Guide
How To Brew:
Add approximately 7 teaspoons (14g) channi grind Blue Tokai coffee to your cup. Pour ½ cup + 1 tablespoon (130ml) hot water into the cup. Make sure this isn’t boiling water, as that will burn the coffee.
Let it rest for 5 minutes.
After 5 minutes, stir the coffee 10 times, and simply pour it through your channi into another cup.
Add more hot water or milk, based on your preference, and you’ve got a tasty cup of home-brewed coffee.[/vc_column_text][/vc_column][/vc_row]