[vc_row][vc_column][vc_column_text text_larger=”no”]Bold. Low Acidity. Drink With Milk.
Dark roasted coffee has a significant amount of classic coffee bitterness and is recommended for those who like a more robust, bold cup with very little acidity. This roast profile is usually consumed with milk.
– 1 x Channi
– 3 x 75g Coffees: Dhak Blend, Vienna Roast, and French Roast
– 1 x Brewing Guide
How To Brew:
Add approximately 7 teaspoons (14g) channi grind Blue Tokai coffee to your cup. Pour ½ cup + 1 tablespoon (130ml) hot water into the cup. Make sure this isn’t boiling water, as that will burn the coffee.
Let it rest for 5 minutes.
After 5 minutes, stir the coffee 10 times, and simply pour it through your channi into another cup.
Add more hot water or milk, based on your preference, and you’ve got a tasty cup of home-brewed coffee.[/vc_column_text][/vc_column][/vc_row]